So, I just had naked sushi for the first time. (Thanks to Alina or Aliana for staying very still and looking very pretty.) And my first thought is this: That was delicious. Really, the fish was lovely, preceded by a slew of appetizer courses including kahlua lumpia, poke, shishito peppers and king crab hand rolls—all stellar. My second thought: How much does that gorgeous girl lying in pasties and panties under a bunch of banana leaves and raw fish make? 

The answer? I honestly have no idea. But if any naked sushi models are reading this (what are the odds?!), I’m just curious: How does it pay?